Prawn cocktail • Smoked mackerel pate • Minted pea soup • Olive oil and sour dough • Jamon Iberica • Charcoal grilled 12oz aged fillet steaks • 45 day aged ribeye on the bone and T bone • Point end of Argentinian rump • Green peppercorn sauce • 45 day aged on the bone local sirloin • 28 day aged Argentinian ribeye • Grilled skewer of sate • Grilled bacon wrapped Rye Bay scallops • Surf your turf with a skewer of king prawns • Creamed spinach • Macaroni cheese side • Diane mushrooms • Garlic butter • Stilton cream • Salmon with hollandaise • Cajun chicken • Charcoal grilled homemade 1\2 pound cheeseburger • Grilled halloumi and peppers • Slow cooked ribs • New York style baked vanilla & raspberry cheesecake • Toasted peanut banoffee pie • Eton mess • 1\4 pint Guinness and chocolate dessert • Sea salt and caramel ice cream • Generous cheese board and vintage tawny port •

Opening Hours - Thursday to Sunday
Thursday - Orders taken between 12 to 2pm and 7.00 to 8.30pm
Friday - Orders taken between 12 to 2pm and 6.30 to 9.00pm
Saturday - Orders taken between 12.30 to 3pm and 6.30 to 9.00pm
Sunday - Orders taken between 12.30 to 3pm and 6:30 to 8.30pm

HALF LOBSTER SALAD

LUNCHTIME SPECIAL £10.95