Satisfy that deep carnal urge with a traditionally aged steak, grilled over real charcoal, served with hand-cut chips and one of our delicious homemade butters or sauces.
At The Two Bulls we don't attempt to do 'Fine Dining'. Our cooking is rustic and unmistakenly homemade. We work with simple, quality ingredients, presented honestly in a friendly atmosphere from open kitchens.
Now open in Eastbourne Old Town at The Tally Ho as well as Hastings Old Town